We started with the idea of cooking what the forest and local farmers provide. Today, Restaurace Zlatý kohout is where nature lovers and food enthusiasts meet.
Our DNA
Fire
Charcoal grill for mains.
Forest
We forage mushrooms, herbs and wild berries.
Pond
Trout and pike-perch from our own ponds.
Team Restaurace Zlatý kohout
Lukáš
Head Chef
Loves fire and forest game.
Adéla
General Manager
Manages the hotel and service.
Want to collaborate?
Private events, corporate dinners and weddings in nature.